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Zolli Caramelz | 141g
Zolli Caramelz | 141g image 1
Zolli Caramelz | 141g image 2
Zolli Caramelz | 141g image 3

Zolli Caramelz | 141g

4.1

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Creamy, dreamy caramel that melts in your mouth and does not stick to your teeth. Zero sugar, tooth-friendly ingredients.

 

From the creators of Zollipops and Zaffi Taffy. Zolli Caramelz are sugar-free caramels made with erythritol and maltitol syrup, tooth-friendly sweeteners that do not produce the acid spike in the mouth associated with sugar. Individually wrapped, creamy caramel texture that melts on the tongue, does not stick to teeth or dental work, and does not leave sugar residue on enamel. Zero sugar, gluten-free, non-GMO, keto-friendly, and diabetic-friendly. Classic caramel flavour in a guilt-free format that genuinely tastes like the real thing.

 

Benefits:

  • Made with erythritol and maltitol syrup, tooth-friendly sugar alternatives that do not feed the acid-producing bacteria in the mouth associated with tooth decay.

 

  • Helps support a balanced oral pH environment after eating, supporting enamel health.

 

  • Creamy caramel texture that melts in the mouth. Does not stick to teeth, fillings, crowns, or braces.

 

  • Individually wrapped for portion control and convenience. Easy to share or pack in a bag or lunch.

 

  • Zero sugar, gluten-free, non-GMO, keto-friendly, diabetic-friendly, kosher. Contains Coconut and Soy. May contain Milk. Made in the USA.

 

Why Caramel Is Usually a Problem for Teeth

Standard caramel is one of the worst candy formats for dental health. It is made with sugar and corn syrup, it sticks aggressively to teeth and dental work, and it stays in contact with enamel for an extended period as it dissolves. The sugar feeds oral bacteria which produce acid, and the prolonged contact time gives that acid more opportunity to work on the enamel surface. For anyone with fillings, crowns, bridges, or braces, standard caramel is often on the avoid list from their dentist.

 

Why Zolli Caramelz Is Different

Zolli Caramelz uses erythritol and maltitol syrup instead of sugar. These sweeteners are not metabolized by oral bacteria in the same way as sugar, so they do not trigger the same acid production cycle. The formulation also uses Coconut Oil and Maize Dextrin rather than corn syrup as the base structure, which changes the adhesive properties of the candy. The result is a caramel that melts clean from the mouth without the sticky residue that makes standard caramel a dental problem.

 

Who This Is For

People who love caramel but have avoided it due to dental work, braces, or dental health concerns. People managing blood sugar who still want an occasional sweet treat. Parents looking for a shareable candy option that is not loaded with sugar. Anyone on a keto diet who wants a caramel that fits their macros. Caramel lovers who have tried other sugar-free options and been disappointed by the taste or texture.

 

Ingredients

Maltitol Syrup, Coconut Oil, Maize Dextrin, Coconut Milk Powder, Erythritol, Cotton Stearin*, Natural Flavours, Soy Lecithin, Salt, Mono & Diglyceride, Natural Colours (Caramel), Vitamin E (Mixed Tocopherols), Carrageenan. Contains: Coconut (tree nut), Soy. May Contain: Milk.

 

Directions

Enjoy after a meal or snack. Individually wrapped. Suitable for adults and children ages 3 and up. Not for children under 3 due to choking hazard. Not a substitute for regular brushing and flossing.

Frequently Asked Questions

01

Does it actually taste like real caramel?

Yes. This is the most consistent piece of feedback from customers. Zolli Caramelz does not taste like typical sugar-free candy. The maltitol syrup base gives it a genuine creamy caramel sweetness and texture that most people cannot distinguish from regular caramel. The most common review sentiment is surprise that it contains no sugar.

02

Will it stick to my fillings or crowns?

No. This is one of the key differences from standard caramel. Zolli Caramelz uses a formulation that does not adhere to dental work the way sugar-based caramel does. It melts clean from the mouth without pulling on fillings, crowns, bridges, or braces. Many customers specifically mention buying it because they can no longer eat regular caramel due to dental work.

03

Is it suitable for people with diabetes?

Maltitol syrup and erythritol both have a significantly lower glycemic index than sugar. Zolli Caramelz is marketed as diabetic-friendly and keto-friendly. As with any food product, individuals with diabetes should consult their healthcare provider about incorporating new foods into their diet.

04

Does it contain dairy?

The formulation contains Coconut Milk Powder rather than dairy milk. However, the product is produced in a facility that processes dairy, and the label carries a May Contain: Milk declaration. It is not suitable for anyone with a severe dairy allergy or milk protein intolerance who needs to avoid cross-contact.

05

What allergens does it contain?

Contains Coconut (classified as a tree nut in Canada) and Soy (from Soy Lecithin). May Contain: Milk due to shared facility processing. Free from gluten, peanuts, eggs, fish, shellfish, and wheat. Always check the current product label for the most accurate allergen information.

06

How is this different from the Zaffi Taffy?

Both products use tooth-friendly sweeteners and a non-sticky formulation. Zaffi Taffy is a chewy, fruit-flavoured taffy in fruity flavours. Zolli Caramelz is a soft, creamy caramel in classic caramel flavour. If your customer prefers chocolate and caramel over fruit candy, Zolli Caramelz is the natural choice. Both can be cross-sold together as a variety bundle.

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